Broccoli and Cauliflower Soup

6. Serve:
Ladle the soup into bowls and, if desired, sprinkle with grated Parmesan cheese for extra flavor.
Serve with some crusty bread or crackers for a complete meal.

Tips:

Vegan Option: Use coconut milk or almond milk instead of cream for a dairy-free version. You can also skip the Parmesan cheese or use a dairy-free alternative.
Extra Creamy: If you prefer a thicker and richer soup, you can add an additional 1/4 cup of heavy cream or blend in some boiled potatoes for extra creaminess.
Add-ins: Feel free to add some sautéed mushrooms or herbs like thyme or rosemary for extra flavor.

Enjoy:

This Broccoli and Cauliflower Soup is a comforting, nutritious meal that’s perfect for any season. It’s creamy, velvety, and packed with veggies — a delicious and healthy choice for lunch or dinner!