How to Store Corn for 1 Year: Keep It Fresh and Delicious

Corn is a versatile and delicious staple, and if stored properly, you can preserve its freshness for up to a year. Whether you’re storing fresh corn on the cob or preserving kernels, here are the best methods to keep corn fresh, flavorful, and ready to use long-term.

Method 1: Freezing Corn on the Cob

Freezing is one of the easiest and most effective ways to store corn and retain its flavor and nutrients for up to a year.

Steps:

Choose Fresh Corn: Start with the freshest corn you can find. The fresher the corn, the better it will freeze.

Blanch the Corn:
Bring a large pot of water to a boil.
Husk the corn and remove the silks.
Boil the corn on the cob for about 4 minutes.
Immediately transfer the blanched corn into a bowl of ice water to stop the cooking process. Let it sit for 4-5 minutes.

Dry and Wrap: Pat the corn cobs dry with a clean towel. Wrap each cob individually in plastic wrap or aluminum foil to prevent freezer burn.

Freeze: Place the wrapped corn cobs in a freezer-safe bag or container. Label with the date and freeze. Properly frozen corn can last for up to 1 year.

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