Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards

2. Deep Cleaning to Remove Stains and Odors
Over time, your cutting board may develop stains or absorb odors, especially after cutting foods like tomatoes, beets, garlic, or fish. Here are two effective methods for deep cleaning.

Using Baking Soda and Vinegar
Materials Needed:

• Baking soda
• White vinegar
• Scrubbing pad

Steps:

Sprinkle baking soda generously over the cutting board.
Pour white vinegar over the baking soda and let it fizz for a few seconds.
Let the mixture sit for 5–10 minutes to break down stains and neutralize odors.
Scrub the board with a scrubbing pad, focusing on stained areas.
Rinse thoroughly with warm water and dry the board completely.

Using Lemon and Salt
Materials Needed:

• Coarse salt
• Lemon halves

Steps:

Sprinkle coarse salt generously over the cutting board.
Use a lemon half to scrub the board, squeezing gently to release juice while scrubbing.
The acidity of the lemon and abrasiveness of the salt work together to lift stains and eliminate odors.
Rinse the board with warm water and dry thoroughly.

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