Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal

Instructions:

1. Prepare the Ingredients: Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
2. Combine in Slow Cooker: In the slow cooker, add the rinsed rice, broth, diced tomatoes, mixed vegetables, chopped onion, minced garlic, salt, pepper, thyme (or oregano), and paprika. Stir well to combine all the ingredients evenly.
3. Cook: Cover and set your slow cooker to low for 3-4 hours or high for 1.5-2 hours. Stir occasionally to ensure even cooking and prevent sticking.
4. Add Final Touches: Once the rice is tender and has absorbed the liquid, drizzle olive oil or melted butter over the top for added richness. If desired, sprinkle shredded cheese over the rice and let it melt before serving.
5. Serve: Fluff the rice with a fork and serve warm. Garnish with fresh herbs like parsley or green onions for a pop of color and freshness.

Tips for Perfect Slow Cooker Rice:

• Choose the Right Rice: Long-grain white rice works best for this recipe, but you can also use brown rice or jasmine rice with adjusted cooking times.
• Liquid Ratio: Stick to the 2:1 ratio of liquid to rice to ensure perfectly cooked grains.
• Customize: Add cooked chicken, sausage, or tofu for a protein boost.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to refresh the texture.

Enjoy this effortless and comforting Heavenly Slow Cooker Rice as a go-to meal for busy weeknights or as a crowd-pleasing dish at gatherings!