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Olive oil has been a staple in kitchens and traditions for centuries, cherished for its rich flavor and health benefits. While store-bought olive oil is convenient, making it at home can be a rewarding experience. With a simple method and minimal equipment, you can create fresh, homemade olive oil in your own kitchen. Here’s the easiest way to do it.
What You’ll Need:
- Fresh olives (as many as you can gather)
- A manual meat grinder (or food processor as an alternative)
- A skillet or pan
- A fine mesh strainer
- A cheesecloth or other thin fabric
- A bowl for collecting oil
Step-by-Step Process:
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