Orange Turkish Delight (Lokum)

6. Pour and Set

1. Pour the mixture into the prepared pan, spreading it evenly.
2. Let it cool at room temperature for 4-6 hours, or overnight, until firm.

7. Cut and Coat

1. Mix powdered sugar and cornstarch in a shallow bowl.
2. Remove the Turkish Delight from the pan and cut it into small squares using an oiled knife.
3. Toss the squares in the powdered sugar mixture until well-coated.

Serving and Storing Turkish Delight

Serve Orange Turkish Delight as a sweet accompaniment to tea or coffee. Store the pieces in an airtight container with a layer of powdered sugar to prevent sticking. They will stay fresh for up to two weeks.

Tips for Perfect Orange Turkish Delight

• Measure accurately: Precision is critical to achieving the perfect texture.
• Low and slow cooking: Patience is key when combining the sugar syrup and cornstarch paste.
• Experiment with flavors: Add nuts like pistachios or a hint of cinnamon for a unique twist.

Orange Turkish Delight is a wonderful way to bring the rich flavors of Turkish tradition into your home. This zesty, sweet treat is sure to impress family and friends with its vibrant color and authentic taste.