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Step-by-Step Guide
Step 1: Brew Your Coffee
- Start by preparing your coffee as you normally would. Use your preferred brewing method, whether it’s a drip coffee maker, French press, pour-over, or instant coffee.
- For this recipe, aim for a standard cup of coffee (about 8 ounces).
Step 2: Measure the Baking Soda
- Take a tiny pinch of baking soda (approximately 1/8 teaspoon). This amount is sufficient to neutralize the acidity without altering the coffee’s flavor drastically.
Step 3: Add Baking Soda
- Stir the baking soda directly into the brewed coffee. Ensure it dissolves completely to avoid sediment at the bottom of your cup.
Step 4: Taste and Adjust
- Taste your coffee. If the flavor is still too acidic for your liking, you can add an additional small pinch of baking soda. However, avoid adding too much, as it may overpower the coffee and create a salty taste.
Step 5: Serve and Enjoy
- Pour your balanced coffee into your favorite mug, sit back, and enjoy its smoother, less acidic profile.
Tips for the Best Results
- Use High-Quality Coffee: Freshly ground beans from a reputable source will enhance the overall experience.
- Don’t Overdo It: A little baking soda goes a long way. Excessive amounts can make the coffee taste unpleasant.
- Experiment with Ratios: Everyone’s taste buds are different. Experiment to find the perfect balance for your palate.
- Store Baking Soda Properly: Keep it in an airtight container to maintain freshness.
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