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5. Salt
- Why It Lasts Forever: Salt is a mineral that doesn’t degrade over time.
- How to Use: Use canned salt to season dishes or for curing meat.
6. Vinegar (Canned White Vinegar)
- Why It Lasts Forever: Vinegar is naturally acidic, making it resistant to bacterial growth.
- How to Use: Use canned vinegar in salad dressings, marinades, or for pickling.
7. Canned Corn Syrup
- Why It Lasts Forever: The high sugar content preserves corn syrup indefinitely.
- How to Use: Use it in baking, candies, or as a pancake syrup substitute.
8. Pure Maple Syrup (Canned)
- Why It Lasts Forever: Like honey, pure maple syrup is antimicrobial.
- How to Use: Warm canned maple syrup and serve it over waffles or use it in glazes.
9. Soy Sauce (Canned)
- Why It Lasts Forever: Its high salt content and fermentation make soy sauce shelf-stable.
- How to Use: Add canned soy sauce to stir-fries, marinades, or soups for a savory kick.
10. Powdered Milk (Canned)
- Why It Lasts Forever: Properly canned powdered milk is free of moisture and oxygen.
- How to Use: Reconstitute canned powdered milk with water for cooking or baking.
11. Canned Hardtack
- Why It Lasts Forever: This dense biscuit is baked to remove all moisture.
- How to Use: Soften canned hardtack in soup or milk before eating.
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