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If you’re a fan of savory, chewy, and flavorful snacks, air fryer beef jerky is about to become your new favorite recipe. Making beef jerky at home has never been easier, thanks to the efficiency of the air fryer. Skip the preservatives and enjoy a healthier, tastier version of this classic treat.
Why Use an Air Fryer for Beef Jerky?
The air fryer simplifies the process of making beef jerky by providing consistent heat and excellent airflow, essential for proper dehydration. It’s faster than traditional methods like ovens or dehydrators, and it retains the natural flavors and nutrients of the beef.
Ingredients:
- 1 lb thinly sliced beef steak (sirloin steak, round steak) [Note 1] ½ cup Worcestershire sauce
- ½ cup soy sauce
- 1 tbsp honey
- 1 tsp onion powder
- ½ tsp chili flakes, optional, or add more for spicy jerky
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