How To Make Fresh Homemade Guacamole

Instructions:
Prepare the Avocados:

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Using a fork or potato masher, mash the avocados to your desired consistency. For a chunkier guacamole, mash lightly, leaving some small pieces of avocado.

Add Lime Juice:

Immediately add fresh lime juice to the mashed avocados. This not only adds flavor but also helps prevent the guacamole from browning.

Mix in the Vegetables and Herbs:

Add the finely chopped onion, diced tomatoes, minced garlic, and chopped cilantro to the mashed avocados. If you like a little heat, add the finely chopped jalapeño as well.

Season the Guacamole:

Season the guacamole with salt and pepper to taste. Start with a small amount of salt and adjust as needed to your preferred flavor.

Stir and Serve:

Gently stir all the ingredients together until well combined. Taste and adjust seasoning if needed (more lime juice, salt, or pepper)

Optional: Add Extra Toppings:

For added flavor, you can top your guacamole with a sprinkle of chili powder, extra cilantro, or a few diced tomatoes before serving.

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