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This delicious Korean-style beetroot salad is a vibrant, flavorful dish that’s both healthy and easy to make. Known for its slightly tangy and spicy flavors, this “flying salad” is packed with nutrients from the beets and can be served as a side dish or a refreshing snack. It’s a hit with everyone who tries it!
Ingredients:
- 2 medium beetroots (peeled and grated)
- 2 garlic cloves (minced)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- 1 teaspoon sugar or honey (optional)
- 1 teaspoon red chili flakes (adjust to taste)
- 1 tablespoon sesame seeds (toasted)
- 1 small carrot (grated, optional for extra crunch)
- 1 green onion (sliced, for garnish)
- Fresh cilantro or parsley (for garnish, optional)
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