Stuffed Chicken Thighs

Step 6: Bake the Chicken

1. Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
2. Baste the chicken with the pan juices halfway through cooking for extra flavor and moisture.

Step 7: Rest and Serve

1. Remove the skillet from the oven and let the chicken thighs rest for 5 minutes.
2. Serve warm, garnished with fresh parsley or an extra sprinkle of Parmesan cheese for added flair.

Serving Suggestions

• Pair these Stuffed Chicken Thighs with roasted vegetables, creamy mashed potatoes, or a crisp arugula salad for a well-rounded meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave for the best results.

Why This Recipe Stands Out

Our Stuffed Chicken Thighs offer a delightful balance of textures and flavors, from the tender chicken to the creamy and savory stuffing. The honey-mustard glaze adds a touch of sweetness and tang, making this dish a true culinary masterpiece.