Perfectly Tender Oven-Roasted Ribs: A Flavorful Feast for Any Occasion

Step 5: Glaze and Broil

1. Once the ribs are tender, remove them from the oven and carefully unwrap the foil.
2. Increase the oven temperature to 425°F (220°C) or turn on the broiler.
3. Brush a generous layer of barbecue sauce over the top of the ribs.
4. Place the ribs back in the oven, uncovered, and broil for 5–7 minutes, or until the sauce caramelizes and forms a sticky glaze.

Step 6: Serve and Enjoy

1. Remove the ribs from the oven and let them rest for 5–10 minutes to lock in the juices.
2. Slice between the bones to separate individual ribs.
3. Serve hot with extra barbecue sauce on the side.

Tips for Perfect Ribs

• Choose the Right Ribs: St. Louis-style or baby back ribs work best for this recipe.
• Adjust the Spice Level: Add more cayenne pepper for heat or honey for a sweeter glaze.
• Make Ahead: Prepare the dry rub and barbecue sauce a day in advance to save time.

Side Dishes to Complement Your Ribs

• Creamy coleslaw
• Garlic mashed potatoes
• Grilled corn on the cob
• Fresh cornbread

These oven-roasted ribs are a testament to how simple techniques can deliver gourmet results. The blend of spices, the slow roasting process, and the sticky glaze all come together to create an unforgettable meal.