Perfectly Tender Oven-Roasted Ribs: A Flavorful Feast for Any Occasion

Perfectly Tender Oven-Roasted Ribs: A Flavorful Feast for Any Occasion

Few dishes are as universally loved as oven-roasted ribs. Juicy, tender, and bursting with flavor, these ribs are the centerpiece of any meal, whether it’s a summer barbecue or a cozy indoor dinner. This recipe is designed to deliver fall-off-the-bone tenderness with layers of smoky, tangy, and savory notes.

The Legacy of Oven-Roasted Ribs

The art of cooking ribs dates back centuries, with each culture adding its unique twist. From the slow-smoked ribs of the Southern United States to Asian-style sticky ribs, this dish is beloved worldwide. Oven-roasting provides a controlled environment that allows the flavors to infuse deeply, ensuring succulent, flavorful meat.

Ingredients

For the Ribs:

• 2 racks of pork ribs (approximately 3–4 pounds each)
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for heat)

For the Dry Rub:

• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon cumin

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