No cornflour No Cream – Thick Tasty & heathy soup to enjoy this winter

Step 5: Final Touches

1. Heat the soup gently over low heat, stirring occasionally.
2. If the soup is too thick, add a splash of warm stock or water to reach your desired consistency.

Step 6: Serve and Garnish

1. Ladle the hot soup into bowls.
2. Garnish with fresh parsley and a drizzle of olive oil or a sprinkle of smoked paprika for an extra burst of flavor.

Serving Suggestions

• Pair this healthy winter soup with crusty whole-grain bread or garlic toast for a satisfying meal.
• For a protein boost, serve alongside a simple salad topped with grilled chicken or chickpeas.

Why This Soup Stands Out

This thick, tasty, and healthy soup proves that you don’t need cream or cornflour to create a luxurious texture. The natural starches from the potatoes and cauliflower provide a velvety base, while the aromatic herbs add depth and warmth. Perfect for cozy winter evenings, this soup is both indulgent and guilt-free.