Easy Homemade Fresh Cheese Recipe for Cheese Lovers

Utensils:

• 1 meter of hydrophilic cotton gauze
• 1 jar
• 1 mold

Step-by-Step Instructions :

Heat the Milk: Gently warm the milk in a saucepan for about 15 minutes, ensuring it doesn’t boil.
Prepare the Lemon Juice: Squeeze the juice from half a lemon.
Mix Ingredients: After heating, stir in the yogurt and lemon juice gently.
Let It Rest: Allow the mixture to sit at room temperature for 3 hours to form curds.
Strain the Curds: Pour the mixture into the gauze, collecting the curds while letting the liquid drain.
Refrigerate: Place the curds (wrapped in gauze) into a jar and press it under a weight. Refrigerate for 30 minutes to remove excess liquid.
Season and Mold: Add a pinch of salt to the cheese, then transfer it into a mold.
Set the Cheese: Refrigerate the molded cheese for 8 hours to let it fully set.

Enjoy Your Homemade Cheese :

And that’s it—your fresh, homemade cheese is ready to savor! This easy recipe offers a delightful way to appreciate the art of cheese making. Whether you enjoy it on crackers, in salads, or with fruit, this creamy cheese is sure to impress.

So gather your ingredients, follow these steps, and dive into the rewarding experience of making your own cheese. Bon appétit!