Orange Creamsicle Cheesecake

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
4. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.

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Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the sour cream, vanilla extract, orange zest, and orange juice until fully combined.
4. If desired, add a few drops of orange food coloring to enhance the color.

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Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Place the springform pan on a baking sheet to catch any drips.
3. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
4. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.

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Step 4: Chill the Cheesecake

• Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.

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Step 5: Prepare the Topping

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled cheesecake.
3. Garnish with orange zest or slices for a vibrant, citrusy finish.