Grilled Lobster and Shrimp

6. Grill the Shrimp

• Thread the shrimp onto skewers for easy grilling.
• Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp turn pink and opaque.

7. Serve

• Arrange the grilled lobster tails and shrimp on a platter.
• Garnish with fresh herbs and serve with lemon wedges and melted butter for dipping.

Tips for the Perfect Grilled Lobster and Shrimp

• Use a meat thermometer to ensure the lobster is cooked to an internal temperature of 140°F.
• Avoid overcooking shrimp as they can become rubbery; remove them from the grill as soon as they turn pink.
• Experiment with marinades by adding your favorite herbs and spices for a personalized touch.

Pairing Suggestions

Pair this dish with:

• Garlic butter noodles or roasted potatoes for a hearty meal.
• A crisp white wine like Sauvignon Blanc or Chardonnay to enhance the seafood flavors.
• A light, zesty salad or grilled vegetables for a refreshing accompaniment.