Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

4. Plate and Serve

1. Slice the grilled steaks against the grain and arrange them on plates.
2. Add a generous serving of the arugula salad on the side.
3. Finish the plate with a portion of roasted potatoes, garnished with fresh rosemary for an aromatic touch.

Tips for Perfect Execution

1. Choose the Right Steak: Opt for well-marbled cuts like ribeye or strip steak for maximum flavor.
2. Use a Meat Thermometer: Aim for an internal temperature of 130°F (54°C) for medium-rare.
3. Customize Your Salad: Add nuts like toasted pine nuts or dried cranberries for extra texture and flavor.
4. Parboil Potatoes (Optional): Boil the potatoes for 5 minutes before roasting for an even crispier texture.

Wine Pairing Suggestions

• Pair this elegant dish with a full-bodied red wine like Cabernet Sauvignon or Malbec, which complements the richness of the steak and enhances the meal’s overall sophistication.

Why This Recipe Stands Out

This recipe is more than just a meal—it’s an experience. The combination of perfectly grilled steak, crisp and peppery arugula, and golden roasted potatoes creates a balance of flavors that is both indulgent and refreshing. With its thoughtful presentation and incredible taste, this dish is a guaranteed crowd-pleaser.