Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

Indulge in a meal that brings together the simplicity of wholesome ingredients and the sophistication of expert preparation. Our Elegant Grilled Steak with Arugula Salad & Roasted Potatoes combines tender, perfectly cooked steak, a refreshing arugula salad, and golden, crispy roasted potatoes for a culinary masterpiece that will impress any dinner guest.

A Culinary Tradition of Elegance

Grilled steak has long been a symbol of indulgence and celebration in various cultures worldwide. Paired with vibrant greens and earthy potatoes, this dish embodies a harmonious blend of flavors and textures, making it a timeless classic. Whether for a special occasion or a casual dinner, this recipe is sure to elevate your dining experience.

Ingredients for Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

For the Grilled Steak:

• 2 ribeye steaks (about 1 inch thick) or your preferred cut
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Fresh rosemary sprigs (optional, for garnish)

For the Arugula Salad:

• 4 cups fresh arugula
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shaved Parmesan cheese
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

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