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Type: Refers to breeds such as free-range chickens, which can be raised more naturally and with greater freedom.
Feeding: Often fed natural, plant-based foods, which can give them a richer flavor and texture.
Cooking: Great for roasts and dishes that require long cooking, as they tend to stay juicier.
Quality:
Quality depends a lot on factors like breeding method and feeding. In general:
Yellow Chicken: Can be considered superior in flavor and texture, especially if they are organic or free-range.
White Chicken: Can be more tender and easier to cook, but may lack the richness of flavor of yellow chicken.
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