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Wooden utensils, such as spoons, spatulas, and cutting boards, are kitchen staples due to their durability and natural beauty. However, over time, they can accumulate stains, odors, and bacteria if not properly cared for. Fortunately, with the right cleaning methods, you can maintain your wooden utensils in great condition. Here are three must-do tricks to keep your wooden utensils looking and performing their best:
1. Wash Gently with Warm Water and Mild Soap
Wooden utensils should never be soaked in water for extended periods as it can cause the wood to swell, crack, or warp. Instead, follow these steps:
Rinse Immediately After Use: Always rinse wooden utensils right after use to prevent food from drying on them, which makes them harder to clean.
Use Mild Soap: Wash them with warm water and a small amount of mild dish soap. Avoid harsh detergents or antibacterial soaps, as these can strip the wood of its natural oils and cause it to dry out.
Scrub with a Soft Sponge: Use a soft sponge or cloth to scrub away any food particles. Avoid abrasive sponges or steel wool, as they can scratch and damage the wood surface.
Tip: For tougher stains, you can gently rub the stained area with a small amount of baking soda mixed with water, then rinse thoroughly.
2. Dry Immediately and Avoid Soaking
After cleaning, it’s important to dry your wooden utensils immediately:
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