Neapolitan Flan in an Air Fryer

Step 4: Make the Strawberry Custard

1. Blend the strawberries: In a blender or food processor, puree 1/2 cup of strawberries until smooth.
2. Combine the ingredients: In a bowl, combine the strawberry puree with 1/2 cup milk, 1/4 cup sugar, 1/4 cup heavy cream, and 1 teaspoon vanilla extract. Mix until well blended.
3. Strain the mixture: Strain the strawberry mixture through a fine mesh sieve to remove any seeds and lumps.

Step 5: Layer the Custards

Once all your custard layers are ready, it’s time to assemble the flan.

1. Layer the custards: Start by pouring the vanilla custard over the caramelized sugar in the bottom of your flan dish.
2. Add the chocolate custard: Gently pour the chocolate custard over the back of a spoon to ensure it doesn’t disturb the vanilla layer.
3. Add the strawberry custard: Finally, pour the strawberry custard over the chocolate layer, again using the back of a spoon.

Step 6: Cook the Flan in the Air Fryer

1. Preheat the air fryer: Set your air fryer to 320°F (160°C) and allow it to preheat for a few minutes.
2. Cover the flan: Cover the flan dish with foil to prevent the custards from burning or drying out during cooking.
3. Place in the air fryer: Carefully place the prepared flan dish into the air fryer basket.
4. Cook: Air fry for 25-30 minutes. The flan is ready when the custard is set and slightly firm to the touch.
5. Check for doneness: Gently jiggle the dish to ensure that the flan has set properly. The custard should not be liquid but should jiggle slightly in the center.

Step 7: Cool and Serve

1. Cool: Once the flan is done cooking, remove it from the air fryer and allow it to cool to room temperature.
2. Chill: After it cools, refrigerate the flan for at least 2 hours to allow it to fully set.
3. Serve: To serve, run a knife along the edges of the flan, and gently invert it onto a plate. The caramel will create a luscious sauce that complements the three layers of custard.

Tips for the Perfect Neapolitan Flan

• Use fresh ingredients: Fresh heavy cream, eggs, and milk will yield the best results.
• Be patient: Allow the flan to cool and set before serving for the best texture.
• Customize flavors: Feel free to adjust the flavoring to suit your tastes. Adding a hint of almond or orange zest to any of the layers will elevate the flavor profile.

Conclusion

With the power of an air fryer, making a Neapolitan flan is simpler than ever. This dessert is perfect for any occasion, offering a rich and creamy flavor with a fun twist on the classic recipe. Whether you’re hosting a dinner party or treating yourself to something indulgent, this flan will surely impress.