Ginger beer recipe: natural, delicious, and healing

Homemade Ginger Beer Recipe: Natural, Delicious, and Healing

Ginger beer is a refreshing, slightly spicy beverage with roots in traditional fermentation techniques. Beyond its delightful taste, this drink is packed with the healing properties of ginger, known for aiding digestion, reducing inflammation, and boosting immunity. Follow this recipe to craft your own natural, healing ginger beer at home.

Ingredients :

For the Ginger Bug (Starter Culture):

• 2 cups water (filtered and chlorine-free)
• 2 tablespoons grated fresh ginger (with skin, preferably organic)
• 2 tablespoons sugar (cane sugar works best)

For the Ginger Beer:

• 4 cups water
• 1/4 cup grated fresh ginger
• 3/4 cup sugar
• 1/4 cup lemon juice (freshly squeezed)
• 4 cups water (additional, chilled or room temperature)
• 1/2 cup ginger bug (strained)

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