Chocolate “Salami” Delight: A Fun and Tasty Treat – Page 3

Use high-quality chocolate for a richer flavor. Dark chocolate works well for a less sweet version.
Toast the walnuts carefully—keep an eye on them while toasting, as nuts can burn quickly.
Chill the salami thoroughly for easier slicing and a firm texture. If you’re in a hurry, pop it in the freezer for about 1 hour.
For added flavor, try adding a splash of vanilla extract or a pinch of sea salt to the chocolate mixture.
Store leftovers in the fridge, wrapped in plastic, to maintain freshness for up to a week.