How the mysterious white goo on cooked chicken works: a Iook into the science behind it

What Makes Some Varieties of Chicken More Prone to This?

Because of differences in processing and storage methods, some varieties of chicken are more likely to have the look of the white goo. The white goo is more likely to come out of chicken that has been frozen, for instance, since the freezing process weakens the bird’s muscles, which allows more liquid to escape while it cooks.

If you are worried about becoming alarmed the next time you see this event, learning about it beforehand will help. As a natural byproduct of the cooking process, the white sludge is completely safe.