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Ingredients:
- 1 tablespoon of fenugreek seedsTablespoon measuring tool
- 2 cups of water
- Optional: Honey or lemon for flavor
Instructions:
Rinse the fenugreek seeds with water to remove any impurities.
In a saucepan, boil 2 cups of water.
Add the fenugreek seeds to the boiling water and let them simmer for 5-10 minutes.
Strain the tea into a cup.
Add honey or a squeeze of lemon if desired for additional flavor.
Enjoy warm!
Benefits:
This tea is great for digestion, boosting metabolism, and improving overall health
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