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Croque-Monsieur Like French Toast: A Gourmet Breakfast Delight
Croque-Monsieur, a classic French dish, is an exquisite marriage of ham, cheese, and béchamel sauce. By reimagining this culinary staple into a French toast format, we bring a creative twist to breakfast and brunch. This recipe combines the indulgent flavors of Croque-Monsieur with the golden crispiness of French toast for an irresistible dish that is sure to impress.
History and Origins of Croque-Monsieur
The Croque-Monsieur made its debut in Parisian cafés in the early 20th century. Its name, which translates to “crispy gentleman,” reflects the dish’s elegant yet simple appeal. Over time, it has evolved into countless variations, including the Croque-Madame (topped with a fried egg). This recipe takes inspiration from the original while infusing the comforting texture of French toast.
Ingredients for Croque-Monsieur Like French Toast
For the French Toast Base:
- 8 slices of thick-cut brioche or white bread
- 4 large eggs
- 1 cup of whole milk
- 1/4 cup of heavy cream
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of freshly ground black pepper
- 1 tablespoon of unsalted butter (for frying)
For the Filling:
- 4 slices of cooked ham
- 4 slices of Gruyère or Emmental cheese
- 2 tablespoons of béchamel sauce (optional)
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