Creamy Chicken, Mushroom, and Potato Casserole with Mushroom-Yogurt Sauce

Step 5: Bake the Casserole

1. Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and continue baking for another 15–20 minutes, or until the potatoes are tender, and the top is golden and bubbling.

Step 6: Serve and Enjoy

1. Let the casserole rest for 5 minutes before serving to allow the flavors to settle.
2. Garnish with freshly chopped parsley or chives for a burst of color and freshness.
3. Serve hot alongside a crisp green salad or crusty bread for a complete meal.

Pro Tips for the Perfect Casserole

• Use fresh ingredients: Fresh mushrooms and high-quality chicken enhance the overall flavor.
• Pre-cook the potatoes: For a quicker bake time, parboil the potato slices for 5 minutes before layering.
• Add cheese topping: Sprinkle shredded mozzarella or cheddar on top before baking for a cheesy crust.
• Make it ahead: Assemble the casserole a day in advance and refrigerate. Bake fresh before serving.

Why This Casserole is a Family Favorite

This Creamy Chicken, Mushroom, and Potato Casserole is a perfect balance of creaminess, heartiness, and rich flavors. The mushroom-yogurt sauce adds a unique tang that sets this recipe apart from traditional casseroles, while the golden baked potatoes provide a comforting base. It’s a dish that feels indulgent yet is simple enough to prepare for a weeknight meal.