Creamy Chicken, Mushroom, and Potato Casserole with Mushroom-Yogurt Sauce

Creamy Chicken, Mushroom, and Potato Casserole with Mushroom-Yogurt Sauce

A Heartwarming Dish of Comfort and Flavor

Creamy Chicken, Mushroom, and Potato Casserole is a delightful and hearty dish that combines tender chicken, earthy mushrooms, and creamy potatoes in a luscious mushroom-yogurt sauce. This casserole is a symphony of flavors and textures, making it a favorite for family dinners, potlucks, or cozy evenings at home. With its rich history rooted in classic comfort food, this recipe stands out as an all-time favorite.

Ingredients for Creamy Chicken, Mushroom, and Potato Casserole

For the Casserole:

• 1.5 pounds of chicken thighs or breasts, cut into bite-sized pieces
• 2 cups of baby potatoes, sliced into thin rounds
• 1 pound of fresh mushrooms (button, cremini, or a mix), sliced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon of smoked paprika
• 1 teaspoon of dried thyme or fresh thyme leaves

For the Mushroom-Yogurt Sauce:

• 2 tablespoons of unsalted butter
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 1 cup of plain Greek yogurt
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of Dijon mustard
• 1/4 teaspoon of nutmeg (optional)

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