Speedy Potato Breakfast Flatbreads

Step 4: Add Toppings and Serve

1. To elevate the flatbreads, top them with shredded cheese, fried eggs, or sautéed vegetables.
2. Garnish with fresh herbs and serve with a dollop of sour cream or yogurt on the side.

Tips for the Perfect Flatbreads

1. Use well-seasoned mashed potatoes for a flavorful dough. Leftover mashed potatoes work perfectly!
2. Don’t overwork the dough, as this can make the flatbreads tough.
3. Customize your flatbreads by adding spices like paprika, garlic powder, or cumin to the dough.
4. These flatbreads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Why You’ll Love These Flatbreads

• Quick and Easy: Ready in under 30 minutes.
• Versatile: Perfect for breakfast, lunch, or even as a snack.
• Budget-Friendly: Uses simple, inexpensive ingredients.
• Customizable: Adapt to your taste with different toppings and fillings.