Limoncello: A Timeless Italian Classic

Limoncello: A Timeless Italian Classic

Limoncello, a vibrant lemon liqueur from Southern Italy, is celebrated for its refreshing, zesty flavor and smooth finish. Made from the fragrant peels of lemons, this traditional digestif is enjoyed chilled, often after meals. Crafting limoncello at home is a rewarding process that allows you to customize its sweetness and strength to your liking. Here’s a detailed, step-by-step guide to making authentic limoncello from scratch.

Ingredients for Limoncello

To make approximately 1.5 liters of limoncello, you’ll need:

• 10-12 large lemons (preferably organic or untreated, such as Sorrento or Meyer lemons)
• 750ml of pure grain alcohol (95% ABV), or substitute with high-proof vodka
• 3 cups (700ml) of water
• 2 cups (400g) of granulated sugar

Equipment Required

• Vegetable peeler or zester
• Large glass jar with an airtight lid
• Fine mesh strainer or cheesecloth
• Funnel
• Glass bottles for storage

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