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3. Shake Test
The shake test can also indicate freshness:
- Hold the egg close to your ear and gently shake it.
- Fresh eggs should make little to no noise.
- If you hear a sloshing sound, the egg is likely spoiled.
4. Check the Expiration Date
Egg cartons often display a “sell-by” or “use-by” date. While this is a helpful guideline, eggs can still be safe to eat for some time past this date if stored properly.
5. Examine the Shell
The condition of the eggshell can provide clues:
- Cracks or breaks can let bacteria in, leading to spoilage.
- If the shell looks damaged, it’s best to discard the egg.
By using these simple methods, you can easily determine if your eggs are fresh and safe to use in your recipes!
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