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Step-by-Step Instructions
1. Prepare the Cottage Cheese Base
- In a large mixing bowl, mash the cottage cheese with a fork or blend it in a food processor until smooth. This ensures a creamy consistency for the bliss balls.
2. Combine the Dry Ingredients
- In a separate bowl, mix the cocoa powder, oats (or almond flour), and a pinch of salt. Stir well to combine.
3. Mix Wet and Dry Ingredients
- Add the cocoa mixture to the cottage cheese.
- Stir in the honey or maple syrup, vanilla extract, and chopped nuts. Mix until the ingredients are fully incorporated. The mixture should be thick and slightly sticky.
4. Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for about 20-30 minutes. This helps the mixture firm up, making it easier to shape into balls.
5. Shape into Bliss Balls
- Remove the mixture from the fridge. Using clean hands or a small cookie scoop, take a tablespoon-sized portion and roll it into a ball. Repeat until all the mixture is used.
6. Coat the Bliss Balls (Optional)
- Roll the balls in your chosen coating, such as crushed nuts, cocoa powder, desiccated coconut, or chocolate shavings. This step adds an extra layer of flavor and texture.
7. Chill and Serve
- Place the coated bliss balls on a parchment-lined tray and refrigerate for at least 15 minutes to set.
- Serve chilled or at room temperature.
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