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Step-by-Step Instructions
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a pizza pan or line it with parchment paper for easy cleanup.
2. Prepare the Crescent Roll Dough
- Unroll the crescent dough and arrange it on the pizza pan. Press the seams together to create a solid base.
- Roll up the edges slightly to form a crust, just like a traditional pizza.
3. Add the Cinnamon-Sugar Topping
- In a small bowl, mix granulated sugar, brown sugar, cinnamon, and a pinch of salt.
- Brush the melted butter evenly over the crescent roll dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered surface, ensuring even coverage.
4. Bake to Perfection
- Place the prepared dough in the preheated oven.
- Bake for 10-12 minutes, or until the edges are golden brown and the cinnamon-sugar topping is bubbling.
5. Prepare the Cream Cheese Glaze (Optional)
While the pizza is baking, prepare the glaze:
- In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if necessary to achieve your desired consistency.
6. Finish and Serve
- Remove the pizza from the oven and let it cool for a few minutes.
- Drizzle the cream cheese glaze over the warm pizza in a zigzag pattern.
- Slice into wedges and serve warm.
Tips for Success
- Make it crispy: For an extra crispy base, bake the crescent roll dough for 3-4 minutes before adding the topping.
- Add crunch: Sprinkle chopped nuts, like pecans or walnuts, over the cinnamon-sugar topping before baking for added texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for 10-15 seconds before serving.
Cinnamon-Sugar Pizza made with crescent rolls is the ultimate fusion of comfort and indulgence. Whip it up for your next dessert night and watch it disappear in seconds!
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