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Cooking Notes
- Searing (Optional): For added flavor, you can sear the floured roast in a hot skillet with a bit of oil before placing it in the slow cooker.
- Vegetables: Feel free to add other root vegetables like potatoes or parsnips for more variety.
- Gravy: If you prefer a thicker gravy, transfer the cooking liquid to a saucepan and simmer on the stove with a slurry of cornstarch and water until thickened.
Frequently Asked Questions
Q: Can I use a different cut of beef? A: Yes, you can use other cuts of beef suitable for slow cooking, such as brisket or round roast.
Q: How do I store leftovers? A: Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
Q: Can I add potatoes to the slow cooker? A: Yes, you can add peeled and chopped potatoes to the slow cooker along with the other vegetables.
Keto/Low Carb Version
To make a keto or low-carb version of Pot Roast for the Slow Cooker, follow these modifications:
- Thickeners: Skip the flour for dredging. Use xanthan gum or a keto-friendly thickener for the gravy.
- Vegetables: Use low-carb vegetables like turnips or radishes instead of carrots and celery.
Pot Roast for the Slow Cooker is a comforting and flavorful dish that’s perfect for any day of the week. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal that’s sure to satisfy. Try this recipe today and enjoy a delicious homemade pot roast that’s both easy to make and incredibly tasty!
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