Champagne Scalloped Oysters

Champagne Scalloped Oysters Recipe

Indulge in the luxurious blend of tender oysters bathed in a velvety champagne-infused sauce, crowned with a crisp, golden breadcrumb topping. Champagne Scalloped Oysters are a celebration of refined flavors, perfect for elegant dinner parties, festive occasions, or intimate gatherings. This decadent dish highlights the briny sweetness of oysters, complemented by the rich, effervescent notes of champagne.

Crafting this dish is an art, but our detailed recipe ensures you achieve perfection every time. With a careful balance of fresh seafood, high-quality champagne, and aromatic seasonings, you’ll create a culinary masterpiece that’s both impressive and unforgettable.

The History of Scalloped Oysters

Scalloped oysters have deep roots in American cuisine, particularly in the Southern states, where they were traditionally served as part of holiday feasts and special occasions. The technique of “scalloping” involves layering ingredients with a creamy sauce and topping them with breadcrumbs, creating a dish that is both hearty and elegant. Incorporating champagne into the recipe elevates it, transforming a classic into a gourmet delight.

Ingredients for Champagne Scalloped Oysters

For the Oysters:

• 2 dozen fresh oysters (shucked, with liquor reserved)
• 1 cup champagne (dry or brut for best flavor)
• 2 tablespoons lemon juice (freshly squeezed)

For the Sauce:

• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• ½ cup whole milk
• ¼ teaspoon white pepper
• ¼ teaspoon nutmeg
• 1 teaspoon shallots (minced)
• 2 cloves garlic (minced)
• ½ cup grated Parmesan cheese

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