Spanish-Style Chicken with Vegetable Bake – Page 3

5. Serving:

Once the chicken and vegetables are cooked, remove the baking sheet from the oven and let it rest for a few minutes.

Serve the dish warm, paired with a side salad or crusty bread to soak up the flavorful juices.

Tips:

Variations: Feel free to add other vegetables like bell peppers, sweet potatoes, or eggplant if you prefer.

Extra Flavor: If you want more depth of flavor, you can marinate the chicken with the seasoning paste for a few hours or overnight before baking.

Pairings: This dish pairs well with a light white wine like Albariño or a crisp salad with citrus dressing.

Enjoy this hearty and delicious Spanish-style chicken with vegetable bake—a perfect combination of flavors and textures!