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A friend from Spain taught us how to cook this delicious Spanish-style chicken, and the secret is in the rich, flavorful sauce. This recipe combines a perfectly seasoned chicken with a variety of roasted vegetables, creating a hearty, mouthwatering dish. Follow the steps to make a dish that’s sure to impress your guests or satisfy your family!
Ingredients:
- Whole Chicken: 1
- Salt: 1 tablespoon
- Sweet Paprika: 1 tablespoon
- Garlic Powder: 2 tablespoons
- Oregano: 1 teaspoon
- Black Pepper: to taste
- Medium Onions: 2
- Green Bell Pepper: 1
- Red Bell Pepper: ½
- Tomatoes: 2
- Parsley: to taste
- Olive Oil: 2 tablespoons
- Garlic Cloves: 6
- Zucchini: 1
- Unpeeled Potatoes: 4
- Carrot: 1
- Pinch of Salt: for the vegetables
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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