Thai Red Curry Noodle Soup

For Garnish

• Fresh cilantro leaves
• Sliced green onions
• Red chili slices
• Lime wedges

Step-by-Step Instructions

Step 1: Prepare the Noodles

1. Soak the rice noodles in warm water for 20-30 minutes or until soft. If using egg noodles, cook according to package instructions. Drain and set aside.

Step 2: Make the Curry Base

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the red curry paste and sauté for 1-2 minutes until fragrant, ensuring not to burn the paste.
3. Stir in the coconut milk, mixing thoroughly to combine the paste with the milk.

Step 3: Build the Soup

1. Pour in the chicken or vegetable stock and bring the mixture to a simmer.
2. Add the fish sauce, sugar, and lime juice, adjusting the seasoning to your preference.

Step 4: Add Vegetables and Protein

1. Add mushrooms, red bell pepper, and any protein (chicken, shrimp, or tofu) to the simmering soup.
2. Cook for 5-7 minutes until the vegetables are tender and the protein is cooked through.

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