How To Make Christmas Cranberry Honey Butter

Step-by-Step Instructions

Step 1: Prepare the Cranberries

1. Rinse the cranberries thoroughly under cold water.
2. Place the cranberries in a small saucepan with 2 tablespoons of water.
3. Cook over medium heat until the cranberries burst and soften, about 5 minutes.
4. Mash the cranberries with a fork or blend them into a smooth purée, then let them cool completely.

Step 2: Cream the Butter

1. In a mixing bowl, beat the softened butter using an electric mixer or stand mixer until it is light and fluffy.
2. Add the powdered sugar and continue beating until fully incorporated and smooth.

Step 3: Add the Sweetness

1. Gradually mix in the honey, ensuring it blends evenly with the butter.
2. Add the vanilla extract and salt, and mix well to enhance the flavor profile.

Step 4: Incorporate the Cranberries

1. Fold the cooled cranberry purée into the butter mixture.
2. Mix until the cranberries are evenly distributed, creating a vibrant pink hue throughout the butter.

Step 5: Optional Enhancements

1. For added holiday flair, stir in orange zest for a citrusy kick.
2. Fold in chopped pecans or walnuts for a delightful crunch.

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