Put Raw Shrimp in a Slow Cooker with These 4 Ingredients, and You’ll Dream About This Meal

Step-by-Step Instructions for Slow-Cooker Shrimp

Step 1: Prep the Ingredients

1. Rinse the shrimp under cold water and pat them dry with a paper towel.
2. Mince the garlic if using fresh cloves.

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Step 2: Layer the Ingredients in the Slow Cooker

1. Place the unsalted butter in the bottom of your slow cooker.
2. Add the minced garlic and sprinkle the Cajun seasoning evenly over the butter.
3. Add the raw shrimp on top. If you’re using chicken or seafood broth, pour it in now.

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Step 3: Cook to Perfection

1. Set the slow cooker to low heat and cook for 1.5–2 hours, stirring halfway through to ensure even coating.
2. The shrimp will turn pink and tender when fully cooked. Be careful not to overcook, as shrimp can become rubbery.

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Step 4: Finish and Serve

1. Once cooked, sprinkle freshly chopped parsley and a squeeze of lemon juice over the shrimp for added brightness.
2. Serve immediately over steamed rice, buttered pasta, or alongside crusty bread to soak up the buttery sauce.

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Tips for the Perfect Slow-Cooker Shrimp

1. Use Fresh Shrimp: Fresh or high-quality frozen shrimp ensure the best flavor. Thaw frozen shrimp completely before cooking.
2. Customize the Heat: Adjust the Cajun seasoning or add red pepper flakes to suit your spice level.
3. Don’t Overcook: Shrimp cook quickly, even in a slow cooker. Keep an eye on them after 1.5 hours.
4. Add Veggies: Toss in diced bell peppers or mushrooms for extra texture and nutrition.

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Why This Dish Is a Must-Try

This slow-cooker shrimp recipe combines rich buttery flavors, zesty garlic, and bold Cajun spices into a luxurious meal that requires almost no effort. It’s perfect for seafood lovers and can be customized to suit your preferences.

With its simplicity and flavor, you’ll be dreaming about this dish long after your plate is empty.