ADVERTISEMENT
To do this you need a pot of water. This way you can defrost quickly, especially if you want to go on vacation for a few days. To do this, follow these exact steps:
- Take a pot of water and place it on the stove;
- Heat the water and bring it to a boil as if you were cooking pasta;
- Then turn off the stove the first time you cook;
- Grab your pot of hot water and place it in the empty freezer compartment;
- Stabilize your pot well to prevent the hot water from spilling;
- Close the freezer and allow the heat generated by the hot water to melt the ice;
- Pat for 20 minutes and you will see that the ice cream has melted like magic; .
- Take a sponge or absorbent cloth and remove the melted water and remaining ice;
- Dry all surfaces thoroughly and you’re ready to go.
ADVERTISEMENT