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Hands down, this is the best ever baked potato recipe!

Hands down, this is the best ever baked potato recipe!

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Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C). Baking at a high temperature ensures the skins get crispy while the interior becomes soft and fluffy.

Step 2: Prepare the Potatoes

  1. Wash the potatoes thoroughly under running water and scrub with a brush to remove any dirt.
  2. Pat the potatoes dry with a clean towel to ensure the oil adheres to the skin.
  3. Using a fork, pierce each potato 6–8 times around its surface. This allows steam to escape and prevents the potato from bursting in the oven.

Step 3: Season the Potatoes

  1. Rub the potatoes generously with olive oil, ensuring the entire surface is coated.
  2. Sprinkle the coarse sea salt evenly over the potatoes, and add black pepper if desired.

Step 4: Bake the Potatoes

  1. Place the seasoned potatoes directly on the oven rack for maximum air circulation. You can place a baking sheet lined with foil on the rack below to catch any drippings.
  2. Bake for 50–60 minutes or until the potatoes are tender. Test doneness by inserting a fork into the thickest part; it should glide in easily.

Step 5: Serve and Customize

  1. Remove the potatoes from the oven and let them cool for 5 minutes.
  2. Slice each potato lengthwise and gently press the ends together to fluff up the interior.
  3. Add your favorite toppings like butter, sour cream, cheese, bacon, and green onions.

Pro Tips for the Best Baked Potato

  1. Choose the Right Potato: Russets are king for baked potatoes because of their high starch content.
  2. No Foil Needed: Wrapping potatoes in foil traps steam, making the skin soggy instead of crispy. Always bake uncovered for the best results.
  3. Timing is Key: Avoid undercooking. If you’re baking multiple potatoes, add 5–10 extra minutes to the total cook time.
  4. Reheat Like a Pro: Reheat leftover baked potatoes in the oven at 375°F (190°C) for 15–20 minutes to retain their crispiness.

Why You’ll Love This Recipe

This baked potato recipe is not only simple to make but also incredibly versatile. Whether you serve it as a side dish for grilled steak, a topping for chili, or enjoy it on its own, it’s guaranteed to be a hit. Each bite is a perfect blend of crispy, salted skin and fluffy interior, making it an unforgettable addition to your table.

Enjoy the best baked potato of your life—every single time!

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