Country Cabbage Rolls Straight From A Mennonite Kitchen

Country Cabbage Rolls Straight From A Mennonite Kitchen

Cabbage rolls are a cherished dish, embodying the warmth and simplicity of Mennonite cooking traditions. Filled with a savory blend of ground meat, rice, and spices, then lovingly wrapped in tender cabbage leaves and simmered in a rich tomato sauce, this recipe has been passed down through generations. These Country Cabbage Rolls bring old-world charm straight to your table, offering a hearty and satisfying meal that feels like a warm embrace from home.

The Tradition Behind Mennonite Cabbage Rolls

Mennonite cooking is renowned for its practicality, resourcefulness, and focus on wholesome ingredients. Cabbage rolls exemplify this ethos, using pantry staples to create a dish that is both nutritious and deeply flavorful. Originating in Eastern Europe, where cabbage is a staple, these rolls have been adapted over the years by Mennonite kitchens to include local flavors while retaining their humble roots. Perfect for family gatherings or potluck dinners, these cabbage rolls are a true celebration of comfort food.

Ingredients for Country Cabbage Rolls

For the Cabbage Rolls:

1. 1 large head of cabbage (green or savoy)
2. 1 pound ground beef (or a mix of beef and pork)
3. 1/2 pound ground pork (optional)
4. 1 cup cooked white rice (cooled)
5. 1 small onion, finely chopped
6. 2 cloves garlic, minced
7. 1 egg, lightly beaten
8. 1 teaspoon salt
9. 1/2 teaspoon black pepper
10. 1 teaspoon paprika
11. 1/2 teaspoon dried dill

For the Tomato Sauce:

1. 1 can (28 ounces) crushed tomatoes
2. 1 cup tomato sauce
3. 1 cup chicken broth
4. 2 tablespoons brown sugar
5. 1 tablespoon vinegar (apple cider or white)
6. 1 teaspoon Worcestershire sauce
7. Salt and pepper to taste
8. 1 bay leaf
9. 1/2 teaspoon dried basil

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