Instruction:

1. In a large mixing bowl, combine the mandarin oranges, pineapple chunks, maraschino cherries, shredded coconut, and mini marshmallows. Gently toss to combine all the ingredients evenly.

2. In a separate bowl, whisk together the sour cream and whipped topping until smooth and well combined.

3. Pour the sour cream and whipped topping mixture over the fruit mixture. Use a spatula to gently fold everything together until the fruit is evenly coated with the 
 creamy mixture.

4. If desired, fold in the chopped pecans for added crunch and nutty flavor.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.

6. Once chilled, give the ambrosia salad a final gentle stir, then transfer it to a serving dish. Garnish with fresh mint leaves for a pop of color and extra freshness.

7. Serve chilled and enjoy this delightful ambrosia salad as a side dish or dessert at your next gathering!

Ambrosia salad is a timeless classic that never fails to delight with its vibrant flavors and creamy texture. Whether served at a holiday feast or a casual summer barbecue, this beloved dish is sure to be a hit with family and friends alike. Try out this simple recipe and make ambrosia salad a cherished tradition in your own home.