Stuffed Seafood Soup Bread Bowl

Step 4: Season the Soup

1. Add the Old Bay seasoning, smoked paprika, thyme, salt, and pepper to the pot. Stir to combine and allow the flavors to meld for 10 minutes on low heat.

Step 5: Add the Seafood

1. Gently fold in the shrimp, scallops, crab meat, and clams (if using). Simmer for 5–7 minutes until the seafood is cooked through and tender.
2. Reduce the heat to low and stir in the heavy cream. Let the soup warm through for another 2–3 minutes without boiling.

Step 6: Assemble the Dish

1. Ladle the seafood soup into the prepared bread bowls. The crispy bread exterior will hold the soup while gradually soaking up the delicious broth.
2. Garnish with chopped parsley, grated Parmesan, and a sprinkle of freshly cracked black pepper.

Tips for Success

• Choose Fresh Seafood: Fresh ingredients elevate the flavor, but frozen seafood can work in a pinch. Thaw and drain frozen seafood thoroughly before use.
• Customize the Soup: Add your favorite seafood combinations or include vegetables like corn and potatoes for added texture.
• Make It Dairy-Free: Substitute coconut milk for heavy cream to create a dairy-free version with a slightly sweet, tropical flavor.

Serving Suggestions

Pair this Stuffed Seafood Soup Bread Bowl with:

• A crisp side salad of arugula and lemon vinaigrette.
• A chilled glass of Sauvignon Blanc or a light beer.
• Extra bread for dipping – because you’ll want every last drop of this soup!