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If you’re looking for a comforting, creamy dish that’s packed with flavor, chicken bacon ranch pasta is the perfect choice. This recipe combines tender chicken, crispy bacon, and a rich ranch-flavored sauce to create a meal that’s both hearty and satisfying.
Ingredients
- Pasta: 12 oz (penne or fusilli work well)
- Chicken breasts: 2, diced
- Bacon: 6 slices, cooked and crumbled
- Ranch dressing: 1 cup
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt and pepper: To taste
- Parsley: For garnish
Instructions
- Cook the Pasta
- Boil the pasta in salted water until al dente. Drain and set aside.
- Cook the Chicken
- In a skillet, melt butter and sauté the diced chicken with minced garlic until golden brown. Season with salt and pepper.
- Prepare the Sauce
- In the same skillet, add ranch dressing, heavy cream, and Parmesan cheese. Stir until smooth and creamy.
- Combine Ingredients
- Mix the cooked pasta, chicken, and crumbled bacon into the sauce. Stir well to coat evenly.
- Serve
- Garnish with chopped parsley and additional Parmesan cheese.
Conclusion:
This chicken bacon ranch pasta is a family favorite, perfect for weeknight dinners or special occasions.
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