Wonderful Polish Cake Recipe

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy.
   • In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, melted butter, and yeast mixture. Mix until a soft dough forms.
   • Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1–1½ hours, or until doubled in size.
2. Prepare the Poppy Seed Filling:
   • In a saucepan, combine poppy seeds and milk. Simmer over low heat for about 15 minutes, stirring occasionally, until the poppy seeds absorb the milk.
   • Stir in sugar, honey, butter, and vanilla extract. Cook for another 5 minutes. Remove from heat and let cool. If using raisins or nuts, stir them into the mixture.
3. Assemble the Cake:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Roll out the dough into a large rectangle (about 12×16 inches or 30×40 cm). Spread the poppy seed filling evenly over the dough, leaving a 1-inch (2.5 cm) border.
   • Roll the dough tightly into a log, starting from the longer side. Pinch the edges to seal. Place the log seam-side down on the baking sheet.
   • Let the assembled cake rest for 20–30 minutes to rise slightly.
4. Bake the Cake:
   • Bake for 30–35 minutes, or until golden brown. Let the cake cool completely on a wire rack.
5. Glaze (Optional):
   • Mix powdered sugar with milk or lemon juice until smooth. Drizzle over the cooled cake for a glossy finish.

Enjoy this delightful Polish Makowiec, a symbol of tradition and festive joy! Would you like tips for storage or serving ideas?