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Experience the charm and tradition of Poland with this delightful cake recipe that embodies the heart and soul of Polish baking. Known for its rich flavors and comforting textures, this cake is perfect for any occasion, from family gatherings to festive celebrations. With a blend of simple ingredients and a touch of heritage, this recipe brings warmth and joy to your table. Whether you’re reconnecting with your roots or exploring new culinary horizons, this Polish cake is sure to become a favorite in your kitchen. Let’s bake something wonderful together!
Wonderful Polish Cake Recipe (Makowiec)
Ingredients:
For the Dough:
- 2 ½ cups (320 g) all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup (120 ml) warm milk (around 100°F/38°C)
- ⅓ cup (70 g) granulated sugar
- 2 large eggs
- ⅓ cup (75 g) unsalted butter, melted
- ½ teaspoon salt
For the Poppy Seed Filling:
- 1 cup (140 g) poppy seeds
- ½ cup (120 ml) milk
- ⅓ cup (70 g) sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 1 tablespoon unsalted butter
- ¼ cup (35 g) raisins (optional)
- ¼ cup (30 g) chopped nuts (walnuts or almonds, optional)
For Glaze (Optional):
- ½ cup (60 g) powdered sugar
- 1–2 tablespoons milk or lemon juice
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